Oreo Cheesecake Cupcakes

The holiday season brings with it presents, potlucks, and parties! My go-to dessert to bring is Oreo Cheesecake Cupcakes. They are delicious and always a hit! Here is the recipe I use:

Ingredients:

  • 21 Oreo cookies. 15 left whole and 6 chopped into small pieces
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/2 c sour cream
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 275 degrees Fahrenheit
  2. Line muffin tin with paper liners
  3. Place 1 whole Oreo in the bottom of each cup
  4. Place cream cheese in a large bowl and beat with electric mixer until smooth
  5. Mix in sugar, eggs, sour cream, and salt
  6. Add in chopped Oreos
  7. Fill lined cups almost to the top (will not rise)
  8. Cook for 22 minutes
  9. Place entire muffin tin on wire rack o cool. DO NOT REMOVE CUPS FROM TIN UNTIL COMPLETEY COOL! Removing beforehand will alter the shape of the cupcakes.
  10. Refrigerate for 4 hours or overnight
  11. Enjoy!

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