Sunday Brunch French Toast

One of my go-to Sunday breakfast/brunch meals is French Toast. And not to toot my own horn, but I make a pretty darn good French Toast (toot toot)! Here is my simple and delicious recipe that I’m sure your family will love the same as mine does!

Start with your normal ingredients: Bread (we use white, but Texas Toast would also be a tasty option), eggs (1 per slice), and milk. Mix eggs and milk together in a bowl. Then comes the magic… add a splash of vanilla extract (I don’t measure but it’s literally just a little splash since it is strong) and a few shakes of cinnamon.

Saturate each slice by flipping it several times. Place bread on a butter-greased frying pan or skillet. Add a pinch a sugar on each side before you flip, letting each side cook to a golden brown.

Place on plate and serve with topping of choice!

While it may not seem like much, the vanilla, cinnamon, and sugar made a huge difference to your taste buds!

 

Easy Crepes

(forgot to snap a pic of Hazel’s creation, so borrowing this one from Bit of the Good Stuff – check out her vegan recipe here)

 

Happy Sunday Morning! Chef Boy-At-Hazel was at it again this morning with her version of crepes. Inspired by a recipe she found on Facebook (I tracked down the original recipe here)

She didn’t make chocolate ones but instead melted some milk chocolate and spread that along with cinnamon on this morning’s breakfast. She has also used fresh fruit in the past, preferably strawberries, but we were out this morning 🙁

Crepes are easy, delicious, and kid-friendly and I highly recommend them as for a morning treat!