Dirty rice is one of my favorite meals to make – I love the flavor mix of spice and veggies, rice, and chicken. It reminds me of my time spent living in the South, which is where my love for all things Creole blossomed. I don’t always have time to boil rice and add all the spices and ingredients from scratch, so I came up with a conglomeration of store-bought ingredients that when cooked together, create a similar taste.
Here is what I used, along with some pre-seasoned chicken my fiancé picked up at the store one day (tasted like it had a BBQ dry rub on it. flavor wasn’t super strong but just enough to compliment the other flavors).
My chicken was already thawed, but if yours isn’t, add an extra 15 minutes to your prep time for approximately 1 lb of chicken to defrost in the microwave. I then sliced my chicken into small, bite size pieces and placed them in a pre-heated skillet with about 1/4 cup cooking oil in it. I covered the skillet and occasionally stirred the meat to ensure it was cooked al the way through.
I added 2 cups water and 1 tbsp. cooking oil to a microwavable dish and microwaved it for 8 minutes (box says 12 but we live at a high altitude so things cook faster) and microwaved the veggies for 4 minutes (again, quicker cooking time).
I strained the chicken and placed it on a paper towel lined plate to soak up some of the oil, and then mixed all the ingredients together in a larger bowl and served it to a very hungry family.
I don’t know about you, but my crockpot is probably my favorite kitchen item. It just makes cooking SO EASY! Here is one of the easiest recipes in my arsenal of crockpot recipes,
- 3 lbs frozen chicken breasts
- 12 oz hot wing sauce (I like Frank’s, but any brand will do)
- 1 package rank dip mix
- 2 tbsp. butter (optional)
- Place frozen chicken, hot sauce, and rank dip mix in crockpot
- Cook on low 6 hours
- Using 2 forks, shred chicken (I took the chicken out of the crockpot to do this for easier logistics).
- Return to crockpot, add butter, and simmer cook another hour on low
- Place on buns and add cheese if desired
And that’s it! An easy, delicious dinner that’s prepared in a few simple steps.
(photo cred: Julia’s Album)
So, my 12-year-old (step)daughter is a budding chef. She has taken an active interest in scouring Pinterest for recipes and putting her own twist on things. I received this text from her earlier this week:
“hi. I’m makin dinner tonight”
“cool. whatcha making?”
“its a surprise! can you pick up cream cheese on your way home?”
Now, I don’t know about you, but when my child uses the word “surprise”, I get nervous. I get more nervous when she requests a random item like cream cheese. But I am being supportive of her budding culinary career, so I stopped and got the cream cheese, not knowing what I was going home to.
I was pleasantly surprised (and so was her dad) when we finally got to enjoy her finished product! Hazel found this Bacon, Cream Cheese, Cheddar Chicken recipe on Julia’s Album. Instead of cheddar, she used American (her fav) and it still turned out yummy. I would highly recommend this easy & delicious weeknight meal!