My (step)daughter LOVES Shepherd’s Pie! And although a little too bland for my taste, I must admit that there is something about meat and potatoes that I can’t deny. I found this recipe over the weekend on Recipes That cROCK! and modified it to meet our needs. WARNING: it tastes better the next day when the juices have been absorbed, but still yummy the evening of.
- 3 lbs ground beef
- 1/4 onion chopped
- 4 Russet potatoes boiled and mashed with a splash of milk and approx. 2 tbsp. butter
- 2 .87oz brown gravy packet mixes
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz frozen carrots (I could only find raw and they took until the next day to soften, so highly recommend the frozen!)
- 12 oz frozen peas (my (step)daughter requested less peas next time…)
- 10.5 oz cream of mushroom soup
1. Boil potatoes, add milk and butter then mash until desired texture. Set aside
2. Spray crock pot with cooking spray
3. Brown beef and onion in skillet over med-high. Drain and put in crock pot
4. Add brown gravy packets, onion powder, garlic powder, carrots, peas, and cream of mushroom soup in the crockpot with the beef. Mix well
5. Spoon mashed potatoes on top and spread evenly
6. Cook on low 8 hours or high 4 hours
Like I said, we all thought it tasted better after sitting in its juices overnight, but it was heart & filling and perfect for a winter night!
(forgot to snap a pic of Hazel’s creation, so borrowing this one from Bit of the Good Stuff – check out her vegan recipe here)
Happy Sunday Morning! Chef Boy-At-Hazel was at it again this morning with her version of crepes. Inspired by a recipe she found on Facebook (I tracked down the original recipe here)
She didn’t make chocolate ones but instead melted some milk chocolate and spread that along with cinnamon on this morning’s breakfast. She has also used fresh fruit in the past, preferably strawberries, but we were out this morning 🙁
Crepes are easy, delicious, and kid-friendly and I highly recommend them as for a morning treat!
(photo cred: Julia’s Album)
So, my 12-year-old (step)daughter is a budding chef. She has taken an active interest in scouring Pinterest for recipes and putting her own twist on things. I received this text from her earlier this week:
“hi. I’m makin dinner tonight”
“cool. whatcha making?”
“its a surprise! can you pick up cream cheese on your way home?”
Now, I don’t know about you, but when my child uses the word “surprise”, I get nervous. I get more nervous when she requests a random item like cream cheese. But I am being supportive of her budding culinary career, so I stopped and got the cream cheese, not knowing what I was going home to.
I was pleasantly surprised (and so was her dad) when we finally got to enjoy her finished product! Hazel found this Bacon, Cream Cheese, Cheddar Chicken recipe on Julia’s Album. Instead of cheddar, she used American (her fav) and it still turned out yummy. I would highly recommend this easy & delicious weeknight meal!