Dirty rice is one of my favorite meals to make – I love the flavor mix of spice and veggies, rice, and chicken. It reminds me of my time spent living in the South, which is where my love for all things Creole blossomed. I don’t always have time to boil rice and add all the spices and ingredients from scratch, so I came up with a conglomeration of store-bought ingredients that when cooked together, create a similar taste.
Here is what I used, along with some pre-seasoned chicken my fiancé picked up at the store one day (tasted like it had a BBQ dry rub on it. flavor wasn’t super strong but just enough to compliment the other flavors).
My chicken was already thawed, but if yours isn’t, add an extra 15 minutes to your prep time for approximately 1 lb of chicken to defrost in the microwave. I then sliced my chicken into small, bite size pieces and placed them in a pre-heated skillet with about 1/4 cup cooking oil in it. I covered the skillet and occasionally stirred the meat to ensure it was cooked al the way through.
I added 2 cups water and 1 tbsp. cooking oil to a microwavable dish and microwaved it for 8 minutes (box says 12 but we live at a high altitude so things cook faster) and microwaved the veggies for 4 minutes (again, quicker cooking time).
I strained the chicken and placed it on a paper towel lined plate to soak up some of the oil, and then mixed all the ingredients together in a larger bowl and served it to a very hungry family.